573 results
- Books
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A history and description of modern wines / by Cyrus Redding.
Redding, Cyrus, 1785-1870.Date: 1851- Books
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On the chemical and microscopical analysis of an unsound wine / by Jas. R. Napier, F.R.S., and Professor J.G. M'Kendrick, M.D.
Napier, James R. (James Robert), 1812-1879.Date: [1878]- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c.; or, The invalid's oracle: containing peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the bowels ... To which is added, The pleasure of making a will ... / By William Kitchiner.
Kitchiner, William, 1775?-1827.Date: 1828- Books
Mon docteur le vin (my doctor, wine) / watercolors by Raoul Dufy ; text by Gaston Derys ; introduction by Paul Lukacs ; translated by Benjamin Ivry.
Derys, Gaston, 1875-Date: 2003- Books
A natural history of wine / Ian Tattersall and Rob DeSalle ; illustrated by Patricia J. Wynne.
Tattersall, IanDate: [2015]- Books
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The frugal housewife, or complete woman cook. Wherein the art of dressing all sorts of viands, with cleanliness, decency, and elegance, is explained in five hundred approved receipts, in Gravies, Sauces, Roasting, Boiling, Frying, Broiling, Stews, Hashes, Soups, Fricassees, Ragoos, Pasties, Pies, Tarts, Cakes, Puddings, Syllabubs, Creams, Flummery, Jellies, Giams, and Custards. Together with the Best Methods of Potting, Collaring, Preserving, Drying, Candying, Pickling, And Making of English Wines. To which are added, twelve new prints, exhibiting a proper arrangement of dinners, two courses, for every month in the year. With various Bills of Fare. By Susannah Carter, Of Clerkenwell.
Carter, Susannah.Date: [1800?]- Books
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Wine, the vine, and the cellar / by Thomas George Shaw.
Shaw, Thomas George.Date: 1864- Books
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The art of invigorating and prolonging life by food, clothes, air, exercise, wine, sleep, &c. and peptic precepts : pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels : to which is added, the pleasure of making a will / by the author of The cook's oracle.
Kitchiner, William, 1775?-1827.Date: 1823- Books
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The art of invigorating and prolonging life, by food, clothes, air, exercise, wine, sleep, &c., or, The invalid's oracle : containing peptic precepts, pointing out agreeable and effectual methods to prevent and relieve indigestion, and to regulate and strengthen the action of the stomach and bowels ... : to which is added, the pleasure of making a will ... / by William Kitchiner.
Kitchiner, William, 1775?-1827.Date: 1828- Books
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The general receipt book; or Oracle of knowledge : containing nearly one thousand useful receipts and experiments, in every branch of science including: medicine, chemistry, mechanics, cookery, dying, painting, colouring, pickling, preserving. With directions for making British wines. The whole so clearly explained as to be within the reach of the most limited capacity. Compiled and extracted from valuable private manuscripts, public documents, and expensive works of the most eminent practitioners / by W.P. Chubb.
Chubb, W. P.Date: 1825- Pictures
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Particles and organisms found in vinegar and wine, as viewed under a microscope. Etching by I. Basire, 1743.
Date: [1743]Reference: 37018i- Books
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A treatise on the origin, nature, and varieties of wine : being a complete manual of viticulture and oenology / by J.L.W. Thudichum and August Dupre.
Thudichum, J. L. W. (John Louis William), 1829-1901.Date: 1872- Books
A short history of wine / Rod Phillips.
Phillips, Roderick.Date: 2001- Books
Inventing wine : a new history of one of the world's most ancient pleasures / Paul Lukacs.
Lukacs, Paul (Paul B.)Date: [2012], ©2012- Books
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The wines of the world characterized & classed : with some particulars respecting the beers of Europe / By Henry Vizetelly.
Vizetelly, Henry, 1820-1894.Date: 1875- Books
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In vino veritas : a book about wine / edited by Andre L. Simon.
Simon, André Louis, 1877-1970.Date: 1913- Books
Wine : a cultural history / John Varriano.
Varriano, John L.Date: 2010- Books
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Host and guest : a book about dinners, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: 1864- Books
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The earliest printed book on wine / by Arnald of Villanova ; now for the first time rendered into English, and with an historical essay, by Henry E. Sigerist ; with facsimile of the original edition, 1478.
Arnaldus, de Villanova, -1311.Date: 1943- Books
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A letter from an old citizen of London, to the Wine-Merchants and Coopers thereof.
Old citizen of London.Date: M.DCC.XLIV. [1744]- Books
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The new London family cook; or, Town and country housekeeper's guide. Comprehending directions for marketing ... practical instructions for preparing soups, broths, gravies, sauces, and made dishes ... With the respective branches of pastry and confectionary, the art of potting, pickling, preserving, &c., cookery for the sick, and for the poor; directions for carving ... Also a collection of valuable family recipes,in dyeing, perfumery, &c. Instructions for brewing, making of British wines, distilling, managing the dairy, and gardening. And an appendix, containing general directions for servants relative to the cleaning of household furniture, floor-cloths, stoves, marble chimney-pieces, &c. forming in the whol a most complete family instructor / by Duncan Macdonald; and assistants.
MacDonald, Duncan, active 1800.Date: [1800]- Books
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Host and guest : a book about dinners, dinner-giving, wines, and desserts / by A.V. Kirwan.
Kirwan, A. V. (Andrew Valentine), 1804-1870.Date: [1864]- Books
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The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages / by Charles Elmé Francatelli.
Francatelli, Charles Elmé, 1805-1876.Date: 1888- Books
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The chemical testing of wines and spirits / by John Joseph Griffin.
Griffin, John Joseph, 1802-1877.Date: 1866- Books
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Two discourses : the first, concerning the different wits of men : the second, a brief discourse concerning the various sicknesses of wines, and their respective remedies at this day commonly used / delivered to the Royal Society by Walter Charleton ... ; to which is added, in this third edition, The art and mystery of vintners and wine-coopers.
Charleton, Walter, 1620-1707Date: 1692